December 25, 2009
Kindleberger, Charles P. (1991) The economic Crisis of 1619 and 1623. The Journal of Economic History, 51/1 : 149-175.
The early European 17th century has commonly been described as the troublesome transition from a medieval to a modern economy (p.149). The multi-layered crisis of 1619-23 is a perfect embodiment of the woes of the time. However, the author’s “interest in that crisis does not concern its potential role as a catalyst of modern economies, but rather its function in the mechanism for the spread of a primarily financial crisis from one part of Europe to another” (p.150). Read the rest of this entry »
April 22, 2009
Schulze, Max-Stephan and Wolf, Nikolaus (2009), “On the origin of border effects: insights from the Habsburg Empire”, Journal of Economic Geography, 9/1, 117-136.
While market integration typically depends on the level of technology and infrastructure, economists have shown that borders affect prices and trade flows (p.117). Administrative borders are strongly trade diverting but what about other types of borders such as the ethno-linguistic ones? The authors study the Austro-Hungarian Empire as it represents a rather unique example of multi-ethnic polity not divided by national borders (p.118). Read the rest of this entry »
March 14, 2009
Blanchard, Ian (1986) “The Continental European Cattle Trades, 1400-1600”, The Economic History Review, 39/3, 427-460.
The European international cattle trade arose in the 1470s out of a “context of a network of regional markets” for locally grazed animals (p.428). Antwerp for instance drew its supplies mostly from Zealand and Holland. The diminutive livestock trade was limited to the Hungarian exports to Venice and some Rhenish towns (Frankfurt, Cologne; p.429). “As gold production recovered in Hungary during the second quarter of the 15th century, […] the economy was subject to the dual pressures of a hard exchange and an excessive money supply which caused its export products to be overpriced on international market and turned a previously strong balance of trade into a decidedly weak one” (p.430). The northern Polish (Breslau, Poznan, Gniezno) products partly replaced the Hungarian cattle after the 1420s, they were exported through the fair of Leipzig. The Hungarian solely retained the south European markets. Read the rest of this entry »