Sessions of the Second Latin American Economic History Congress

September 21, 2009

Wordle: CLADHE-II: List of sessions

Here is the list of preapproved sessions  of the Second Latin American Economic History Congress (CLADHE-II), to be held in Mexico City on February 3-5, 2010. To submit a paper to any of the sessions, you have to go here.

Wordle: CLADHE-II: Lista de simposios

Web shopping: Lucas, Skidelsky, Statistics, Protectionism, and Male Purses (!)

August 7, 2009

The very first object on display—the oldest in the collection—proves that man bags are nothing new. It is a 16th-century pouch made of creamy white kid skin. The surface is decorated with rosettes and 18 tiny pockets of the same soft leather. It was probably made for a travelling merchant. At the time men’s clothes did not have pockets, and the bag provided a quickly accessible sorting system for multiple currencies, each pocket reserved for the coins of a particular city.

That’s it for now. I can’t wait to read Ben’s opinion on the WEHC in Utrecht.

Matthee R. (1994) For piety and pleasure, coffee and coffeehouses in Safavid Iran

August 1, 2009

Matthee, Rudi (1994) “Coffee in Safavid Iran: Commerce and Consumption”, Journal of the Economic and Social History of the Orient, 37/1, 1-32.

Picture 26Picture 27Picture 14


Despite the fact that it took place roughly at the same period, the spread of coffee consumption over the world appear to have occurred independently from the European commercial expansion (p.1). It spread during the early 16th century from Arabia through the Ottoman Empire and to Iran (p.2). The habit may have penetrated the Safavid realm via the heavily Arab-influenced southern shores. The constant wars and exchange of territories between the two empires can only have helped to spread this Turkish custom (p.5). Read the rest of this entry »

Hancock D. (2003) Madeira wine: the rise of a trans-imperial market economy

July 7, 2009

Hancock, David J. (2003) “L’émergence d’une économie de réseau (1640-1815). Le vin de Madère”, Annales. Histoire, Sciences Sociales, 58/3, 649-672.

Picture 53Picture 54Picture 55

English version available here (pdf).

The Atlantic during the early modern period became a coherent “functional unit” integrating three continents; as such it is an essential concept for historians (p.649). In the 18th century in particular the economic linkage intensified (p.650). The rise of the Madeira wine is part of this decentralized and self-organized growth of an integrated Atlantic space. Read the rest of this entry »

Lovejoy P. and Richardson D. (2001) Pawnship in West Africa during the slave trade

July 7, 2009

Lovejoy, Paul E. and Richardson, David (2001) “The Business of Slaving: Pawnship in Western Africa, c.1600-1810”, The Journal of African History, 42/1, 67-89.

Picture 49Picture 51Picture 48

“The institution of pawnship, specially the use of people as collateral for credit, helped underpin the Atlantic slave trade” (p.68). Leaving people as collateral solve the trust issue attached to credit (p.69).

Several types of pawnships existed (p.70). Europeans often reported the habit for one to pawn himself if too poor to survive. People also often offered themselves as collateral for a credits and  if they failed to repay, they became slaves for debt (p.71). In domestic trade the use of pawns to guarantee a debt seem to have been fairly common in 18th-century West Africa. The institution seems to have been indigenous (p.72). Read the rest of this entry »

Daudin G. (2008) Is my market bigger than yours?

June 20, 2009

Daudin Guillaume (2008) “Domestic trade and market size in late eighteen-century France”, Oxford University: Discussion Papers in Economic and Social History, 32p.

_44799746_industryPicture 2651647679_small

This article is available on line


The sheer size of the British market is rarely assumed to be a major explanation of the Industrial Revolution. Britons were less numerous than many other people on the continent but low transportation costs and higher density may have created a more integrated economy and thus a larger market. In this paper, the author uses the Tableaux du Maximum (statistics collected in 1794) to estimate whether France was significantly less integrated than England (p.2). Read the rest of this entry »

Blanchard I. (1986) The 16th-century European cattle trade

March 14, 2009

Blanchard, Ian (1986) “The Continental European Cattle Trades, 1400-1600”, The Economic History Review, 39/3, 427-460.



The European international cattle trade arose in the 1470s out of a “context of a network of regional markets” for locally grazed animals (p.428). Antwerp for instance drew its supplies mostly from Zealand and Holland. The diminutive livestock trade was limited to the Hungarian exports to Venice and some Rhenish towns (Frankfurt, Cologne; p.429). “As gold production recovered in Hungary during the second quarter of the 15th century, […] the economy was subject to the dual pressures of a hard exchange and an excessive money supply which caused its export products to be overpriced on international market and turned a previously strong balance of trade into a decidedly weak one” (p.430). The northern Polish (Breslau, Poznan, Gniezno) products partly replaced the Hungarian cattle after the 1420s, they were exported through the fair of Leipzig. The Hungarian solely retained the south European markets. Read the rest of this entry »