Bochove C. van (2008) Outsourcing financial modernisation

October 11, 2009

Bochove, Christiaan van (2008) “Integration of Denmark-Norway in the Dutch capital market”, chapter 4 in The Economic Consequences of the Dutch. Economic integration around the North Sea, 1500-1800, Amsterdam: Aksant, 90-125.

Picture 8Picture 7Picture 9

The early modern markets for goods and labour were highly integrated. As the country’s Golden Age came to an end, by 1700, Dutch capital was increasingly finding investment opportunities abroad, chiefly in Great Britain but also in the Danish Kingdom (p.90). It had not always been the case. For instance around 1600, trade with Norway was conducted with cash rather than bills of exchange, a sure sign of poor integration. The concentration of trade in the hands of a local business elite (rather than scattered between small producers) made this modernization possible. By the mid century Norwegian merchants started drawing credit from Amsterdam (p.93). Read the rest of this entry »

Advertisements

Blanchard I. (1986) The 16th-century European cattle trade

March 14, 2009

Blanchard, Ian (1986) “The Continental European Cattle Trades, 1400-1600”, The Economic History Review, 39/3, 427-460.

2704255225_3c7bc0f2e2nd-cattle-754937

Introduction

The European international cattle trade arose in the 1470s out of a “context of a network of regional markets” for locally grazed animals (p.428). Antwerp for instance drew its supplies mostly from Zealand and Holland. The diminutive livestock trade was limited to the Hungarian exports to Venice and some Rhenish towns (Frankfurt, Cologne; p.429). “As gold production recovered in Hungary during the second quarter of the 15th century, […] the economy was subject to the dual pressures of a hard exchange and an excessive money supply which caused its export products to be overpriced on international market and turned a previously strong balance of trade into a decidedly weak one” (p.430). The northern Polish (Breslau, Poznan, Gniezno) products partly replaced the Hungarian cattle after the 1420s, they were exported through the fair of Leipzig. The Hungarian solely retained the south European markets. Read the rest of this entry »